Al Jadeed Bakery LLC recognizes and acknowledges its responsibility for Food safety and is committed to produce safe, quality food products that conform to all regulatory requirements and meet the highest food safety best practices.

All our facilities operate under a comprehensive risk based quality management system combined with the principles of Hazard Analysis Critical Control Points (HACCP) to ensure consistent food safety is followed in producing, storing, handling and transporting the food for safe and fit for human consumption.

Al Jadeed Bakery LLC is committed to maintain transparency in food preparation with all stakeholders of the company and looks for continual improvement in the food safety process followed by the company.